Mexico's drug/war lords and the suffering farmers

  

Image from www.agoranews.org  Behind Mexico's Bloodshed Part 1&2

Some argue the North American Free Trade Agreement has played a part in the current bloodshed in Mexico by driving farmers off the land and fundamentally shifting the economy into the drug trade to the US. While some politicians in Mexico argue that the majority of those who've died were engaged in the drug trade, more and more evidence is appearing that ordinary citizens are being brutalised, tortured, and killed by both drug lords and the Mexican military sent to tackle the problem.

Molly Molloy in 'Who Is Behind the 25,000 Deaths In Mexico?' The Nation July 23 2010

" “armed commandos” dressed like soldiers and wielding high-powered machine guns are witnessed at the scenes of hundreds of massacres documented since 2008." 

Bruce Livesey in Behind Mexico's Bloodshed says:

"While free trade wiped out Mexico's traditional agriculture, the drug cartels moved in."

Laura Carlsen in 'The Mexican Farmers' Movement: Exposing the Myths of Free Trade'

International Forum on Globalization February 25, 2003

"The reemergent Mexican farmers' movement reflects not only the serious crisis in the country's rural sector but also a crisis of faith in free trade itself"

Scott Henson, writer of the Texan criminal justice system blog 'Grits for Breakfast' argues in his post 'Stop Digging: US policies enriching Mexican drug cartels' that a range of US policies including NAFTA and US agricultural subsidies have:

"combined to enrich Mexican cartels unimaginably, even financing military-grade weapons purchases, most of which is smuggled in from the United States"

Food is something we have to do as humans. When contrived arrangements cause the production of food to diminish and dependent populations are pressurised, those desperate for a market will go to violent extremes. 

A Worldwide Day's Worth of Food

A Worldwide Day's Worth of Food

This is great! What an amazing array of diets and liefestyles! So artfully arranged.

Found on twitter. The link to the photo essay (thanks @michaelpollan )and also yours truly operating as @empathiser. 

This is what I've been talking about! Terra Vivos

Holy crap! This is more than survivalism lite. This is the ultimate corporate expression of fear of The Age of Warlords.

While I would have hours of fun exploring the Vivos underground hotel style bunker website. I'm going to let you go there and explore it for yourself. I will tell you that they have 11 threat scenarios, one of them called Planet x - Nibiru where a rogue planet passes by causing the earths poles to shift.

I'd like to thank The Colbert Report 28/06/10 for bringing it to my attention.

The Road, some thoughts and a list of meals

Last night I finished reading Cormac McCarthy's 'The Road' and then went and saw the movie. This was the right thing to do because in my mind the both are part of one experience.
While I have some issues with the screen play and it's adherence to the detail of the novel and the subsequent effects on the narrative development and certain key themes, I think the movie was effective.
My great point of difference with 'The Road' is in the nature of the special world created by the writer. By this I refer to Joseph Campbell's notion of the hero/protagonist and the rules governing the special world where the hero and the audience finds themselves and makes their journey. In 'The Road' we find that the world is a place where almost all but a few humans and possibly a pet dog have survived some sort of cataclysm. It is but one of many scenarios of human destruction that may precipitate the Age of Warlords.
The choice of the destruction of most life is a device that places the focus on preserved food. There are no opportunities to hunt or farm and the world is seemingly heading towards sterility. This is a clever device that allows the writer to focus on many of the fears of 'preppers' and survivalists. It is the most dramatic of Age of Warlords scenarios as desolation, personal violence, and cannibalism are a day to day issue.
I have made the most of Cormac McCarthy's dramatic focus and made a list of all meals (eating events) in 'The Road' (the book). The list bears out the true nature of the foods we are likely to rely on at the most desperate stages of the Age of Warlords.

Pg 3 corn meal cakes and syrup
Pg 8 a poor meal, cold
Pg 16 smokehouse ham and tin of beans
Pg 26 a can of coke from a vending machine
Pg 29 cold rice and cold beans
Pg 31 last of the cocoa
Pg 34 crackers and a tin of sausage, last half packet of cocoa
Pg 40 colony of dried morels
Pg 41 morels and fat pork, can of beans, tea and tinned pears
Pg 49 last of the morels and a can of spinach
Pg 72 a can of white beans
Pg 76 a can of sausages and a can of corn
Pg 79 a can of beets
Pg 80 last tin of food, pork and beans
Pg 88 corn cakes-sans rat turds
Pg 91 two corn cakes each
Pg 92 a handful of raisins
Pg 94 grain and dust from a hopper
Pg 107 handfuls of dirty snow
Pg 125 dusty hayseeds
Pg 127 dried up apples with seeds
Pg 131 dried up apples, grape flavoured drink
Pg 133 dried up apples, water
Pg 141 a can of pears, a can of peaches
Pg 151 a bar of chocolate
Pg 153 ham, eggs, beans, coffee, biscuits
Pg 162 ham, green beans, mashed potato, gravy, peaches and cream, coffee
Pg 165 canned ham and crackers with mustard and apple sauce, tea
Pg 174 with the old man-tin of fruit cocktail
Pg 178 with the old man-beef, crackers, coffee
Pg 185 a cold lunch
Pg 187 corn bread, beans, franks from a tin
Pg 193 curbside crackers
Pg 204 leftover skillett bread. last can of tuna fish, a can of prunes
-205
Pg 212 the last of their provisions
Pg 224 preserved green beans and potatos
Pg 254 a can of peaches alone
Pg 269 a can of apple juice for the boy
Pg 278 cans warmed over the burner
Pg 296 half tin of peaches for the boy

But not this stuff!

I said I loved canned food but this stuff won't be going into my pantry! There's been a bit of an ad campaign for this stuff and another brand called "Chop chop chicken" lately and I have always wondered about chicken in a can. Why is it that they're trying to sell a product like this to us now?

Blech! Noted Culinary Anthropologist Margaret Visser tells of how in Europe and North America the eating of a fowl on occasion was deemed a luxury to which everyone had a right. A roasted bird as the centre piece of a special meal would be quite a luxury in the age of warlords.

Joan Gussow's dark vision of a future chicken fed by pipes and harvested for flesh seems a little closer. It says shredded chicken breast on the can but I wonder where they get the bits from?

I wasn't impressed when I opened the can.


And even less impressed when I checked the texture, disappointing! The shred was too fine with no real 'meaty' shreds (so to speak).

Shortly after this photo I spat my first mouth full in the bin and chucked the rest of the can away!

I like canned food!

The other night I admitted something in conversation that kind of surprised me. We were discussing organic certification and food miles when I said "I like canned food!". I wasn't just espousing an intellectual value, and it's wasn't a retro thing or some attachment from childhood or a reaction against trendy packaged pasta sauces or vege stock in a sachet. It's not a 'warholesque' visual thing either. I was expressing a kind of 'romantic' aesthetic sense about canned goods.
What informs this aesthetic sense? It's the integrity of the design of the product, that it achieves it purpose humbly and consistently in a way that is unmatched. It's the idea that towns have grown around canneries and that many canneries grew from farmers cooperatives. It's that canneries are such a poignant example of value adding technology, like smoking fish it is preserving but with industrial age technology.
When human societies developed food preserving techniques they were able to take greater advantage of abundance and survive the hard times. Pickles, preserves, brewing of alcoholic beverages, smoking and drying all played a significant part in the growth of civilisation. These are important food technologies that we will need to appreciate and be knowledgeable about in the coming dark age.


I'm a bit of a stickler for cooking food from scratch. I have been cooking dried beans from scratch for a long time and feel that I have finally able to make them as tender and delicious as canned or fresh beans. I like dried beans because they are convenient, and they store well and keep for a long time but I have learned that it takes a lot of water to soak, boil, rinse, and cool dried beans.
In the age of warlords we will be thankful for canned beans. I'm certain that access to water will be severely limited for most of us in 'The West'. Canned food in general will reduce our need for water use in the kitchen as the hard work has already been done.
We have become accustomed to free flowing potable water straight from the tap anytime. Unlike many places in the developing world we don't spend a large portion of our time just getting access to water. But as society crumbles and the infrastructure that delivers our water to us in such a convenient way becomes impossible to maintain we will have to adapt!

Check out this site RawFoodExplained.com it has great tips for reducing water consumption in the kitchen and elsewhere. Now is probably a good time to start practicing some of these methods. It also may be a good time to pick up a good second hand pressure cooker.