Showing posts with label empathy. Show all posts
Showing posts with label empathy. Show all posts

Thursday, May 2, 2013

My bleak future scenario starts in Lagos, Nigeria.

Normally treatments for film ideas are dry and functional. I didn't like that idea so I decided to novelise my opening scene.

Lagos, Nigeria. Click on the photo for a great travelogue about Nigeria and the Ghanaian dish Fufu



My bleak future scenario starts in Africa's largest metropolis Lagos, Nigeria. Lagos is a heaving, unforgiving city whose most historically significant figures testify to its violence and its explosive creative output. It was the home to afro beat originator Fela Kuti and the battle ground for the Ogoni writer and environmentalist Ken Saro-Wiwa.

A big thanks to Greg, Jules, and Dave for their ideas and support.


Novelisation: The Age of Warlords Cookbook

Opening scene.

Characters: Frances Onibino and Albert Onibino
Location: Lagos, Nigeria. Africa's largest metropolis. December 13, 2014


Frances Abimbola Onibino could see the lights of his once beloved IBI towers through the front windscreen of his limousine. On this night the lights were brighter than usual, for earlier that day the IBI Corporation had successfully launched AFRISAT, a powerful geo-positional satellite intended to revolutionise communications across all of Africa. Tonight Frances and his nephew Albert were travelling together to attend the official countdown to operation. AFRISAT had taken 10 years to bring to fruition, and in that time Frances had watched the uptake of wireless and mobile technology all across the continent. He knew from long experience that Africa could not afford hard communications infrastructure like Europe, America, and China. AFRISAT would help Africa surpass the rest of the world through use of wireless communications.

“You seem a lot calmer these days uncle” said his nephew Albert who sat beside him. “Well I'm glad I handed the reigns over to you. It's better for my health” said Frances, barely changing expression. Albert looked at Frances, a little perplexed “Thank you Uncle, I expect the sea air is doing you a world of good” he said as he looked back at his tablet and began typing. After a few key strokes he stopped suddenly, closed the tablet, looked intently at his uncle and said “I've hardly seen you in the last two years and have been meaning to ask you, but, fishing trawlers?...With fish stocks so low? How is this securely diversifying our interests?” Frances chuckled, as a wry smile shot across his face. He looked intently at Albert who glanced uncomfortably out the window then back with a half shy half questioning gesture. Frances continued observing his nephew who, in that moment noticed a vaguely familiar affection in his uncle's eyes. “When you get older and wiser” said Frances, “you will truly know when a risk is worth taking.”

The limousine arrived at IBI plaza in down-town Lagos to a media throng. A white-gloved valet opened the limo door as a volley of camera flashes bounced around. Frances exited first and acknowledged the crowd with a thin smile and a nod. “Mr Onibino, what do you have to say about today's successful launch?” asked a voice cutting through the media huddle. “I'm happy of course,” said Frances with a slightly wider and warmer smile “but you should talk to my nephew”. Frances gestured to his nephew to come and talk to the assembled media. Albert finished shaking hands with the Nigerian communications minister, walked over to the reporters and camera people who were shouting questions, raised his hand for them to stop and said “There'll be time for questions later, but right now let me just say this...this is a great day for Africa! With AFRISAT we will leap frog the rest of the world. Wealth for Naija, wealth for Africa.” he pointed a finger upward and shook it for emphasis “Look to the sky!”

Frances and Albert made their way up the red carpet, shaking hands with African and international dignitaries, business leaders, and celebrities. As Frances entered the expansive plaza atrium he looked up to see the AFRISAT replica that had been installed five years earlier. It was suspended from cables to give it the appearance of floating in air. He stood for a moment, transfixed, focussed on the image of a Yoruban orisha projected onto its side panel. Frances and Albert made their way to the stage and took their seats in view of the giant count down screen. As the background music faded away Frances leaned over to Albert and whispered “Before you give your speech I just want to say a few words.” Somewhat surprised, Albert replied “certainly uncle”.

As the MC, a Nigerian TV personality was winding up his introduction he looked over at Albert who gestured to his uncle. The MC announced Frances who walked up to the lectern, looked up at the replica and called to the crowd “10 years! 10 years ago I had a vision of Africa competing with the world and bringing our unique approach to innovation. So much has changed in that time! We need this technology more than ever.” He gestured again at the replica “Do you see on the side? It is the Yoruban orisha, Eshu.” He looked at the crowd intently “Many of you who are Yoruba will know that Eshu is the first orisha to be acknowledged, Eshu is in our doorways and our ceremonies, Eshu is the messenger who talks to Obatala and Olorun on our behalf, Eshu is also a trickster, both forgiving and cruel, a lot like life.” Frances looked around to catch the MC's eye and gestured him over. “Anyway, enough from me, my nephew is the man of the moment.” He shook hands with the MC and gave a little smile to Albert who was approaching the lectern then walked straight off the back of the stage and through the security cordon as Albert was starting his speech. Frances found his driver playing cards with a plaza security guard backstage. They were surprised to see him and quickly abandoned their game. Frances raised his hand “Relax boys” he turned to his driver and said “When you've finished your game I want you to drive me to Apapa. I need a new hat.”

The driver excused himself and moments latter had the limousine waiting at the private entrance. He drove Francis across the Eko Bridge and along the Ijora Causeway to Apapa Road. In Apapa Frances told the driver to stop outside a traditional menswear store and asked him to park nearby rather than directly out front to avoid drawing attention. Inside the menswear store he browsed briefly then selected a green Buba (shirt/top) with a matching Sokoto (trousers), matching Toms (shoes) and a cotton Fila (hat).” I'd like to wear these away” he said to the shop owner who offered him a bag for his suit “Don't bother,” he said to the smiling man “you keep it...and please...take my shoes”. Frances paid in cash, then looked at his watch. On the way out of the store he stopped to look in the mirror, chuckled to himself, and walked out the front door just as a bright golden light filled the street, showering the sea of roofs in the neighbouring Ajegunle ghetto. Blue rings appeared in the sky around a fading golden ball and began radiating outward growing larger till they disappeared on the horizon. Traffic came to a stand still. People stopped and got out of their cars. And while all were engrossed in the light show, Frances walked into a side street and disappeared.

Tuesday, October 25, 2011

My Manifesto

I wrote this piece for the crowdfunded book The Future We Deserve just over a year ago. Proof 1 edition is now available and includes this essay. The ideas and changes I talk about continue to develop so it's about time I put it up here.   

It seems we manufacture ‘consent’ more than just about anything else in the west. Our media and commercial food industries are staking their claims on the last pieces of moral and aesthetic high ground in an effort to exploit our patterns of conspicuous consumption. Our tastes in food are being driven by our unprecedented access to global resources. This is all at a time when age old aphorisms like “teach a man to fish...” and “there's plenty of fish in the sea” are in the process of being rendered untrue. A time when catastrophic climate change and economic disintegration threaten to test the stability of western civilisations. Food is our fuel and when we are at our greatest need it is the one thing we value above all else.

Rick Stein recently said something that confirmed my feelings about how all of humanity relates to food and how sharing is valued in times of conflict. He was speaking from his studio kitchen after his recent South East Asian Odyssey when he remarked on the resilience of the Sri Lankan people during the recent civil war conflict saying "Food is about good times even if there are terrible things going on all around you". The former fish monger is known for his rapport with the people he visits and the engaging quality of his documentaries and cookbooks. The truth he has recognised is that humans need to share the act of eating and must work collectively to add value to food and to bring meals to the table in tough times.

Powdered egg is the one food that at the toughest of times will become a highly sought-after commodity. At the heart of western delicacies like sponge cakes, souffle, meringue, and many other sweet and savoury dishes is egg whites beaten to soft or stiff peaks. Egg whites are irreplaceable in western delicacies as nothing else can substitute for its particular qualities. My question is “Do powdered egg whites match up to the qualities of fresh egg whites?”.
The west's media are currently obsessed with both the haute cuisine and boutique agriculture sectors. Our current knowledge base is at once expanding with knowledge of exotic and labour intensive ingredients, whilst also contracting due to masking of the true nature of our supply chains.

In many countries with unstable governments, warlords are a fact of life and a constant force affecting economic and social stability. Unstable governments are forced to mediate the engagement of militant groups with the general population. In countries where crops have failed and food production and other economic infrastructure are also compromised those who have weapons have the power to control food. Max Blouin and Stéphane Pallage contend that poverty levels are now being managed to qualify for food aid and deliver control over larger food surpluses to warlords. They confirm the fundamental rule that in a time of scarcity, those with weapons and power have control over food.

African cities have been hot beds of cultural production since the wave of independence of the late 1950's and early 1960's. Despite every kind of economic manipulation and the legacy of centuries of colonialism African cities have produced cultural product that demonstrates astounding resilience. Pioneering Afro-beat musician Fela Kuti whose Lagos night club 'The Shrine' provided respite from dangerous streets spoke out strongly about the effects of economic exploitation by foreigners and his own countrymen. The creative legacy of African musicians speaks to their resilience and ability to use culture to transcend adversity. It is this quality of resilience that the large scale manufacturing of consent has stifled. Empathy and consideration of the conditions and successes of resilient people gives us the power to learn about resilience.

What do our contingency plans for the future say about our motivations? Survivalism lite is the name given to the movement (in the USA) toward relearning basic survival skills and developing stores of food and supplies for catastrophic futures. It is primarily about the preservation of the highest possible level of comfort for the individual and the family.
The Dark Mountain Project also identifies risks to the 'civilisation' project but asks a much larger question “Has the civilisation project delivered us a society that is able to deal with catastrophic climate change and economic disintegration?”. It has begun to answer this question in two ways. The first is an intuitive “No!”, and the second is by stimulating new answers that look beyond the western civilisation to 'cultural contingencies' that recognise the true cost of western affluence.

Wednesday, September 14, 2011

Food, love, and war in words.



















I've read background briefings in left leaning newspapers, watched the TV stories about conflict and history in the Middle East, and generally tried to keep an empathetic ear open in the hope of gaining some real understanding about the lives of people there. But nothing has done more to give me understanding about the Middle East than reading about food in times of conflict. Day of Honey: A Memoir of Food, Love, and War by Annia Ciezadlo gets to the heart of life, friends, and family, and reveals the true source of resilience - human engagement over 'something' that must be truly and honestly shared - in this case that 'something' is food.

The power of this wonderful book comes from Annia's ability to engage and empathise with people struggling to survive amid physical danger and grieving societies fractured by suspicion and fear. The intimate details of day to day life that she provides are a testament to her willingness to listen and her hunger for truth. What makes her stories so grounded are the revelations of her senses, switched on to aromas, sights, and experiences. She shows how relations are made honest and more palpable by the sharing of a meal, a discussion about provenance, or the teaching of a technique.

I especially admire Annia's engagement with 'the other'. She is highly reflexive about her role as a foreign journalist, and exercises the humility and sensitivity needed to document culture deeply. By being mindful that 'the other' are hers through friendship and marriage, and sharing their grief, she balances the many pressures she faces and acknowledges that she has greater choices and privileges.

I was deeply, deeply, moved by this book, it's candor and honesty, and by Annia's fearlessness and humility in the face of war.

Day of Honey:A Memoir of Food, Love, and War by Annia Ciezadlo is now available on ebook.

You can find her on Twitter and Facebook.

Thursday, December 23, 2010

A Worldwide Day's Worth of Food

A Worldwide Day's Worth of Food


This is great! What an amazing array of diets and liefestyles! So artfully arranged.

Found on twitter. The link to the photo essay (thanks @michaelpollan )and also yours truly operating as @empathiser