Monday, November 30, 2009
When I think of The Age of Warlords Cook Book my meandering thoughts often end with powdered egg. Why? Because the egg is at the heart of so many western delicacies and when eggs are scarce there is very little to use as an alternative. As an amateur baker of 22 years I've found that nothing quite matches up to egg for fluffiness in a sponge, meringue, or macaroon.
But it's also because when we run out of eggs and chickens, and corn flour just isn't cutting it, and we've tried all the alternatives, and just want a delicate cake, powdered egg will be the only substitute.
I am one of many who have scorned powdered egg. I have in my ignorance, disregarded it because it imitates something that is in abundance. But not any more. I vow to learn to cook with powdered egg! I will report back and share with you some of the challenges and limitations. The first and greatest challenge will be creating stiff peaks with powdered egg white and water.
Check out this link to WW2 recipes with dried egg "they are just as good as fresh eggs", from the British Ministry for Food.
Also check out this faux-blog trying to steer gym junkies away from powdered egg with their liquid egg supplement "It’s an excellent product, whether you’re slamming a protein shake between meals or making a breakfast omelet — it’s a much better alternative to egg white powder".
And lastly have a look at these powdered egg recipes from this rapture inspired site that also features Ark Prep 101. Ark Prep 101 is a preparedness program that uses a fun family game with coloured lists of monthly preparedness tasks that sit in a colourful wall mounted ark. "Thanks for sharing Alisa!"